The Year 1 boys enjoyed preparing a delicious breakfast, putting the pottery eggcups which they had made earlier in the term, to good use.

After making orange juice, toasting the bread and boiling the eggs, the boys sat down to enjoy a healthy breakfast of freshly squeezed juice, toast soldiers and eggs. Yum!

There were empty plates and happy boys – good practice for a Mothers’ Day treat!

1SH and 1JF